Graham Cracker Crust Recipe With Brown Sugar

A graham cracker crust recipe for baked pies and no bake pies.

Graham cracker crust recipe with brown sugar.

We start with graham crackers or pre crumbled graham cracker crumbs. This is the perfect graham cracker crust. Stir in nuts and cook for 1 1 2 minutes. I made this recipe just as written with no changes.

You can use a glass to press the bottom but use your fingers. You ll need a little brown sugar cinnamon and salt to flavor the crust. Make sure you use graham crackers with no added fructose corn syrup or surgar tops. Press hard to compact.

Start with graham cracker crumbs if you haven t purchased pre made crumbs then grab your graham crackers and crush them up into fine crumbs measure out 2 cups and place them in a medium bowl. How to make the best graham cracker crust. Combine the cracker crumbs the brown sugar and butter in a small bowl blending well. It is sweet almost like caramel.

I recommend filling it with recipe 115634. Nine whole rectangular graham crackers will yield 1 1 2 cups of crumbs. This will make a 9 inch crust but you can easily adjust it to make a taller 10 inch cheesecake crust. I have made so many graham cracker crust and they are always too sweet and or fall apart.

Add melted butter and stir with a fork. Spread this mixture over crackers. My search is over. You ll need approximately 10 graham cracker sheets which translates to 1 1 2 cups of graham cracker crumbs.

And the mixture presses nicely into a pie pan and can be pre baked or just chilled. This is a great graham cracker crust not dry or crumbly. Bake at 350 for 10 minutes. This crust is made with graham crackers butter sugar and an ingredient that makes it better than all the rest.

I often use boxed graham cracker crumbs but you can also grind your own crumbs in the food processor. Remember this recipe when you want to whip up your favorite chocolate coconut custard or banana cream pie. Process them in a food processor or place them in a large ziploc bag and use a rolling pin to pulverize them into fine sandy crumbs like below. Press mixture into the bottom and up the sides of a 9 pie plate.

This is super basic but let s walk through the steps together. Press into the bottom and up the sides of a 9 inch pie plate. Bring sugar butter to a boil. Stir graham cracker crumbs brown sugar cinnamon and salt together in a large bowl.

Melted butter will bind it. Any added sugars will change the recipe. And of course graham cracker crumbs. Add the brown sugar and salt stir together the graham cracker crumbs with the.

This is the best graham cracker crust recipe for all of your desserts both baked and no bake. Butter graham cracker crumbs and sugar are perfectly balanced in this recipe.