Graham Cracker Crust Mini Cheesecake Recipe

I recommend using the paper liners over foil.

Graham cracker crust mini cheesecake recipe.

These cheesecakes are easy to make with detailed step by step instructions. Make graham cracker crust. Add butter and blend well. Divide crust evenly into the bottom of the lined.

Line a regular size muffin tin with paper liners. Preheat oven to 325 degrees. This made well more than the 1 1 2 cups of crumbs. Small batch mini cheesecake recipe makes 4 mini cheesecake cupcakes.

Combine graham cracker butter and sugar in a small bowl. Grind the digestive biscuits into crumbs. Make the graham cracker crust. I did up the graham cracker bottoms for a thicker crust.

Beat room temperature cream cheese with a hand mixer until fluffy. Mini cheesecakes start with a sweet graham cracker crust and then add thick cheesecake filling and a delicious strawberry sauce topping. Stir together graham cracker crumbs sugar and melted butter. The foil lined was easier to peel away from the cheesecakes.

With fresh berries crushed oreo cookies or candies salted caramel sauce or a chocolate ganache. Press onto the bottom and up the sides of an ungreased 9 in. I used some gold foil lined cup cake holders and some in paper liners. Press about 2 2 1 2 tablespoons of the mixture into the bottom of each muffin liner and press to compact.

Mini cheesecakes with graham cracker crust made in a muffin pan. Butter graham cracker crumbs and sugar are perfectly balanced in this recipe. With the help of other non us readers who do not have access to graham crackers here is a basic crust recipe you can follow for these mini cheesecakes. Continue with step 6 in this recipe.

Remember this recipe when you want to whip up your favorite chocolate coconut custard or banana cream pie. Yields approximately 30 super mini cheesecakes. Use an oreo cookie as the crust in each muffin cup fill as usual and top with miniature chocolate chips before baking apple pie mini cheesecakes. The texture should be similar to wet sand.

However i tried the recipe for a pie today and found a problem. The pie crust recipe calls for 1 1 2 cups 201g of cracker crumbs or about 11 full sheets. In a small bowl combine the crumbs and sugar. Before we get to the land of perfectly chocolate glazed mini cheesecakes with heart strawberry cut outs we have to start.

Add 1 4 teaspoon cinnamon to crust ingredients fill and bake as usual and then top with apple pie filling. 110g digestive biscuits 45g butter no sugar. I doubled the recipe to get 12 jumbo sized cheesecakes. Tried the graham cracker crust for a cheesecake at xmas and it was perfect.

And the mixture presses nicely into a pie pan and can be pre baked or just chilled.